Chinese Food
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Changdi industry's first 3.5 version electric oven cktf32gs cream puff
Puff is a sweet food from Italy. Whipped cream, chocolate and even ice cream are wrapped in fluffy and porous cream dough. As a symbol of auspiciousness, friendship and peace, people are used to pile her into a tower (also known as croquembouche... ...
Mango cream biscuit
Mango powder is available in the supermarket
Changdi 3.5 electric oven cktf32gs trial lightning puff
Lightning puff is a dessert sensitive to oven temperature. If the fire power is not accurate, it is easy to collapse. After the test of the first two desserts, I have more confidence in the independent temperature control technology of Changdi c... ...
Glutinous rice balls with mango
I don't know whether to call it mango nuomi or coconut nuomi. It's filled with thick coconut milk and wrapped with a thick layer of coconut. Therefore, children's shoes like coconut taste have a good taste.
Margarita biscuit
Tuesday is the weekly drama day. There is nothing to watch on TV. Almost every time it's time for four people to get tangled up around Netflix. It's a tough job to choose a movie. No one wants to make a decision. My mother-in-law can't watch it ... ...
Blueberry vanilla macarone Changdi industry's first version 3.5 electric oven cktf32gs
Blueberry with vanilla. Absolutely just right. In fact, it's added with vanilla flavor on the basis of lemon sandwich. The crust is added with natural blueberry powder. The first 3.5 version of electric oven cktf32gs in Changdi industry is newly... ...
[laughs] frozen cheese strawberry mousse cup
My family likes it. So I started to make it myself
Couss special recipe table egg tart
Egg tart. It's a delicious dessert for many people, from snacks to big and even old desserts (my grandmother often craves egg tart now). Now, DIY egg tart has gradually become a challenge for many people. Today, it brings you a famous and specia... ...
Trial use of the first version 3.5 electric oven cktf32gs in Changdi industry [Hong Kong egg tart]
When I was in college, I ate Portuguese egg tarts for the first time in a mini shop in the East Lane of affiliated middle school. I can't help myself When I was just learning to bake, I bought the egg tart mold specially. However, the first egg ... ...
Different onion Biscuits - onion biscuits
When it comes to the flavor of scallion oil, some people can't stop it. Some people abhor it. No matter love it or hate it, it all comes from its strong aroma of onion. Today's scallion biscuit is no exception. It's just that the scallion here h... ...
Cranberry biscuit
One of the simple and quick cookies often Kwai the one of the recipe, the old man love the smell of cranberry sour and sweet.
Cocoa and almond biscuit
I like everything about cocoa. what about you? This cocoa cookie is made with American Golden Mountain almond slices. Slicing is not too thick. I personally think it's better if it's thinner. The baking temperature and time are well controlled. ... ...
Cranberry biscuit
Baking entry level biscuits ~ easy to learn ~
Oatmeal biscuit with bean dregs
A lot of soybean dregs are filtered out every time after beating the soybean milk. In order to get rid of it, they are made into biscuits. Soybean dregs and oats are coarse grains with good taste. If you don't say it, your family can't eat it. I... ...
Red bean pound cake
Pound cake is just like vanilla ice cream in the world of ice cream. It is the foundation in the foundation, the classic in the classics and the elder in the elders. Pound Cake originated in England in the 18th century. At that time, pound cake ... ...
